Starter

Mixed Greens Salad
with Heirloom Cherry Tomatoes, English Cucumber, Candied Texas Pecans, Carrot Ribbons and Lemon Dijon Vinaigrette

Mains

Pan Seared Filet Mignon, Herb Butter Broiled Gulf Shrimp
with Yukon Gold Mashed Potatoes and Roasted Asparagus

Roasted Eggplant
with Spinach Rollatini with Hazelnut Pesto

Dessert
Mexican Style Cheesecake, Dulce de Leche Ganache, Maria Cookie Crumble, Raspberry